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Celebrating the one-year anniversary of the Edible Art Macaron Boutique at Harvey Nichols Bristol, top pastry chef and the brand's founder, Damien Wager, will be hosting an evening at the Second Floor Restaurant.
With over 10 years' experience working within high-profile restaurants alongside Michelin starred chefs, Damien will showcase 6 of his favourite dishes at this exclusive supper club.
Starts at 7pm
6 course tasting menu – 3 savoury, 3 sweet created by Damien Wager
£65 per person
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